Chef David Kinch of Manresa Restaurant in Los Gatos, California, and Evan Goldstein, Master Sommelier, talk about Ridge’s role and it’s place in the communal aspect of food and wine.
“I came to wine through loving it as food, as part of the meal, as part of a daily ritual. I guess I see dinner with family or friends as one of the last rituals in our culture. It is one of very few. Wine, really is, in a sense, a sacrament of nature and takes the meal to another level.” – Paul Draper
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