November, 2018
Food & Wine Magazine recommends 2016 Geyserville as one of the “best wines to sip with turkey this Thanksgiving Day.”
“There’s a reason why Zinfandel has long been a Thanksgiving Day staple—it’s one of the best wines with turkey. Jammy, juicy, and fruit forward, these bottles pair gorgeously with both light and dark meats, as well as an array of sides.”
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