Sunset Magazine’ article entitled “Why You Should Put Zinfandel Back in Your Wine Rotation” recommends our Ponzo Zinfandel as one of their picks for great summer food wines.
It’s a fun article that speaks about one of the reasons to celebrate the “reemergence of these more balanced zins: They’re one of the summer’s great food wines, playing well with all things grilled, as well as all the spicy sauces and sides we love to pile on.”
Don’t miss the Ancho Chile Burger recipe they’ve included in the article!
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