Jon Bonne and the San Francisco Chronicle picked our 2010 Geyserville as their choice for Thanksgiving, citing “Perhaps a classic like the 2010 Ridge Geyserville – its high acidity will be great for the richness of the table.”
Looking to prepare something other than Turkey this holiday? Try this Duck Bourguignonne recipe which is part of our six-course Holiday Feast, a beautiful pairing with our ’10 Geyserville.
Click here to read the entire Chronicle article.
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