In her weekly Wall Street Journal column, wine writer Lettie Teague discusses zinfandels that pair well with food and includes the Ridge 2011 Lytton Springs as one of her picks.
“Ridge Vineyards and winemaker Paul Draper are equally famous for Zinfandel and Cabernet. This wine is 82% Zinfandel blended with Rhône varieties from very old vines in Sonoma’s Dry Creek Valley. Marked by olive, spice and dark fruit, it’s a subtle take on Zinfandel and a wine that historically has aged very well.”
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