On April 13th, 2017, Esther Mobley of the San Francisco Chronicle wrote about ingredient labeling and references the Ridge label as an example of a label that lists all of its ingredients.
“Ridge Vineyards, which has — somewhat cheekily — taken to listing ingredients on its labels in recent years, enumerates, in addition to “hand harvested, sustainably grown grapes” and “indigenous yeasts,” “naturally occurring malolactic bacteria; calcium carbonate; minimum effective SO2.” Extra credit for Ridge for the minimalist vibe — but it had a ton of other tools at its disposal…”