The Drinks Business – Listing wine Ingredients would ‘raise quality’

The Drinks Business

Writing in an article in the New York Times International Edition, the NY Times wine critic Eric Asimov said US wine drinkers should have the opportunity to know what goes into the bottle, as they do with food, which would enable them to make an informed choice.

“The wine industry has long argued that consumers would find ingredients confusing and maybe incomprehensible. That may be true, but it is irrelevant,” Asimov argued….

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