Carignane: The Perfect Wine for Fall

Blog Post

As the weather cools and the days grow shorter, our palates naturally shift toward flavors that are rich and comforting. Carignane is an excellent choice for fall, with a flavor profile that beautifully complements classic autumn foods and warm spices. This versatile, medium-bodied red combines savory notes and bright acidity, making it an ideal partner for the season’s hearty dishes and festive gatherings.

Carignane’s Flavor Profile & Varietal Character

Carignane has long been admired for its food-friendly nature, but in cooler months, its complexity truly shines.

Fruit and Spice Notes: Carignane, particularly from old vines, often delivers layers of ripe red and black fruits like cranberry, raspberry, and black cherry alongside hints of baking spice, licorice, and pepper.
Earthiness and Umami: Rustic, earthy and savory notes reminiscent of cured meats or umami-rich ingredients give Carignane a natural affinity for hearty fare.
Body and Structure: With naturally high acidity and firm tannins, Carignane is both structured and refreshing. It can stand up to rich, fatty foods while maintaining balance and lift.

Fall Carignane Food Pairings

Carignane’s range of flavors makes it a versatile pairing partner for many of the season’s classic dishes.

Thanksgiving and Holiday Favorites: Roast turkey, duck, or other poultry dishes are elevated by Carignane’s cranberry-like fruit and savory depth. It complements the richness of holiday spreads without overwhelming them.
Roasted and Hearty Vegetables: Its herbal and earthy notes pair beautifully with baked or roasted vegetables such as pumpkin, squash or leeks, especially when enhanced by spices like cinnamon, nutmeg, or allspice.
Hearty Meats and Stews: From roasted pork and lamb to beef brisket or slow-cooked stews, Carignane’s bold flavors and sturdy tannins can handle the heartiest of meals.
Cheese and Charcuterie: The wine’s meaty, savory qualities make it a natural fit for cured meats like salami or prosciutto. It also pairs wonderfully with aged cheeses, including Manchego, Gouda, or Pecorino.

Our Newest Carignane Releases

2023 Sandy Lane Carignane

94 Points, JebDunnuck.com

“From 100% Carignane vines planted in 1890, own-rooted, head-trained, and dry-farmed, the 2023 Carignane Sandy Lane is bright and dusty in texture, with a medium-bodied tannic grip that lends impressive structure. Herbal, tart, and grippy, it tastes of cacao nib and dried herb, with lovely layers of raspberry fruit and cola playing on the palate as spicy white pepper enters the scene. Enjoy through 2030.” -Virginie Boone

2023 Evangelho

93 Points, JebDunnuck.com

“Silky smooth texture makes for a memorable experience on the light-bodied palate of the 2023 Evangelho, a blend of 67% Carignane, 19% Zinfandel, and 14% Mataro from pre-Phylloxera vines planted in the 1880s in sandy soils. Ridge has been making this wine since 1990. A silky smooth texture bolstered by firm tannins lead to a light/medium-bodied palate of tart citrus and dark cherry, with a lasting note of soy. The texture is mineral-driven and spiced, leading to a bright finish of persistent acidity and elegant structure. Enjoy over the next 7-8 years” -Virginie Boone

A Wine to Savor with the Season

Carignane brings together the best qualities of a fall wine—fruit-driven vibrancy, savory depth, and structure that stands up to the season’s most flavorful dishes. Whether you’re planning a cozy dinner at home, a festive holiday meal, or a simple evening by the fire, Carignane is a red wine that belongs at your table this autumn.

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Explore Carignane & Other Rhône Wines via our ATP Club

Limited bottlings of Rhône varietals like Carignane, Syrah, and Grenache are the primary focus of our ATP (Advance Tasting Program) wine club. Explore small production wines from distinctive vineyards that are available only through the club. Join ATP