Assemblage Update on the 2021 Monte Bello

Blog Post

March 2022

Harvest 2021

Having endured the widespread fires during the 2020 harvest, we were optimistic that the 2021 harvest would not pose a similar challenge. Fortunately, in 2021, fire was not a concern. Instead, winter rains, crucial to replenishing the groundwater for the vines, never came. By spring budbreak, it was clear we were entering a drought season. With limited moisture in the soil, the vines struggled to find water and nutrients. We dropped crop early to lighten the load.

During fermentation, lower yields coupled with small berry size meant intense concentration across all varieties. By December, we identified 28 separate lots to consider for the 2021 Monte Bello.

First Assemblage

On March 1, the vineyard and production teams gathered to blind taste these individual wine lots to decide which best represent Monte Bello. Nine lots were of clear Monte Bello quality and were combined to make up the “core” or base blend. From there, the team tasted another 15 lots broken up into four flights. Each wine was individually rated by the panel. Six stood out showing clear Monte Bello potential, including the Lone Tree block from Perrone and the very rich and brooding Sunrise Petit Verdot from Rousten. These six lots were then considered for the final blend by conducting blind in and out comparisons to the core blend. After two days of tasting, the panel chose five of the six to become part of the 2021 Monte Bello first assemblage. We then blind-tasted this first assemblage blend in a vertical lineup of the 2017, 2018, 2019, and 2020 Monte Bello to see how the new wine compares to the most recent vintages. Fortunately, we all agreed that the 2021 Monte Bello assemblage blend is in line with the quality we have come to expect from this amazing vineyard.

I am excited for the second assemblage tasting which will be held in May of 2022. We noted six additional lots as potential blending candidates that we will examine at that time. These remaining lots show potential for filling out the mid-palate with both structure and density.

-Trester Goetting, Monte Bello Winemaker