Food & Wine Executive Wine Editor Ray Isle features our 2018 Three Valleys among his favorite things to drink this month as part of his monthly column, “What Ray’s Pouring Now.”
“An explosion of berries”
“An explosion of berries.” Seriously – that’s what I wrote after taking one sip, and it’s true. If you were standing in a field and the sky opened up and berries of all kinds started raining down, pretty soon the world would smell like this juicy, Zinfandel-based wine.— Ray Isle, Executive Wine Editor, Food & Wine
*The 2018 vintage of Three Valleys is sold out on our website. Shop the 2019 vintage.
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