June 23, 2019
Zinfandel “is a grape with a much-debated and controversial past and a bad reputation as either an over-extracted fruit bomb or a sweet blush. But the good red Zinfandel continues to be made by ‘old timers’ such as Ravenswood and Ridge”
Peter Dean of TheBuyer, recently named the 10 California Zinfandels you should have on your list. Weighing in at number two, our 2017 East Bench Zinfandel has “all the classic hallmarks – crisp blue fruits, blackberries, cedar, tobacco – and an approachability that makes for early drinking or medium cellaring.”
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