March, 2019
Food & Wine Magazine‘s Executive Wine Director, Ray Isle, names 2016 East Bench Zinfandel as one of his favorite things to drink this month:
2016 Ridge East Bench Zinfandel ($32)
“I retasted this seductive Sonoma County red not too long ago and was reminded once more that California’s premier Zinfandel specialist really does make killer Zins. This one bowls you over with wild blackberry, dark chocolate, and spice notes, yet it somehow never seems too big or too ripe.”
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