The Community of Food and Wine, Part II

Our video series, The Community of Food and Wine, opens up the discussion of the importance of community in the world of food and wine. Chez Panisse founder Alice Waters and the Ridge winemaking team share their insight and experience in part two of the series:

There is nothing more important right now than cooking a meal for friends. Taking the time to set the table, taking the time to choose a wine, eating for pleasure. The ritual of the table is so precious and it’s terribly important that we think about that.
-Alice Waters

The Community of Food and Wine, Part I More Videos


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