Monthly Spotlight
Each month we spotlight one of our small-production, single-vineyard wines with a deep dive into the vineyard location, property history, wine style and pairing preferences. This month, our monthly spotlight is…
2023 Paso Robles Zinfandel
10% off 1-11 bottle purchases, 15% off 12+. Members receive 15% off 1-11 bottle purchases, 20% off 12+.
TASTING NOTE
Jammy red confiture with subtle toasty oak aromas. Medium-full bodied, soft mouthfeel with abundant raspberry fruit, a hint of mint, and ample acidity. JO (1/25)
WINEMAKER VIDEO
LOCATION
Benito Dusi’s Vineyard is located three miles south of Paso Robles on the east side of Highway 101, within the Templeton Gap District.
HISTORY
Benito Dusi’s Ranch is the only zinfandel vineyard that Ridge sources from within the Central Coast Viticultural Area. The 1967 vintage was our first wine from the Dusi Ranch. It was planted to zinfandel in 1922, which is unusual because Prohibition had started two years earlier. Purchased by Sylvester and Catarina Dusi in 1924, the property has been farmed since the 1940s by their son Benito, the owner. Benito passed away in 2019, leaving the care of the vineyard to his nephew, Mike.
FOOD PAIRING
Smoked Duck Breast with Spiced Cranberry Chutney
This smoky, tender duck breast with spiced cranberry chutney pairs beautifully with Paso Robles Zinfandel’s red raspberry fruit and bright acidity. Perfect for holiday entertaining.
RECENT PRESS
94 Points, Zinfandel Chronicles
“Dark crimson in color. High toned nose black fruits, licorice and mint. Medium to full bodied with perfect acidity and balance. Rich, silky and concentrated. Blackberry, raspberry liqueur, strawberry and white pepper on the palate. Exceptional length on the finish. Sublime Zinfandel that will drink well for another 3-5 years.” -Tom Lee
94 Points, OwenBargreen.com
“The 2023 ‘Paso Robles’ Zinfandel is sourced from the Dusi Vineyard, as this wine was first made by Ridge in the 1960s. 100% varietal, this offers graphite and dark chocolate shavings mingle well with cardamom dusted orange peel and menthol notes on the nose. The palate is very fresh and lithe on the mouth, with terrific tension and texture, as well as salty undertones. Complex and delicious, enjoy now and over the next ten years. Drink 2025-2035.” -Owen Bargreen
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