Each month we spotlight one of our small-production, single-vineyard wines with a deep dive into the vineyard location, property history, wine style and pairing preferences. This month, our monthly spotlight is…
10% off 1-11 bottle purchases, 15% off 12+. Members receive 15% off 1-11 bottle purchases, 20% off 12+.
Deep purple hues with enticing aromas of black, red and blue fruits. A viscous and weighty entry with flavors of black cherries, ripe melon, cassis, and strawberry preserves. The wine is nicely balanced with fruit, tannin, acidity and subtle toasted oak. TG (1/24)
Western edge of Alexander Valley in Sonoma County.
Stone Ranch is located on the western edge of the Alexander Valley. It was purchased from George Stone in the 1950’s by Everett Lampson who began to plant vineyards and replace the prunes and pears that were previously grown there. Jim Furlong married Everett’s granddaughter and the Furlong family now farms the land. The property covers both sides of the 101 highway to the east and west. To the west of the freeway the vineyards are on slopes and planted to petite sirah and cabernet sauvignon. East of the freeway, zinfandel vineyards are located on deeper valley floor soil, pleasanton gravelly loam soil series. The old vines were planted in 1964 and Block 3A planted in 1988.
This dish highlights warm spices, a perfect sweet-savory balance, and crispy roasted duck skin. Ideal for a cozy Sunday dinner or a special celebration, it pairs beautifully with Stone Ranch’s notes of plum, blackberry, and sage.
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