Zins, Blends & BBQ Monte Bello 11-5pm

June 30, 2012

Location: Monte Bello

Zins, Blends & BBQ Monte Bello Saturday June 30th www.zinsblendsbbq12.eventbrite.com Join us for a tantalizing exploration of barbecue styles paired perfectly with our single-vineyard wines. Club Members are complimentary. Space is limited, RSVP at your earliest convenience to ensure availability.

This year, we have selected Daniel Cote of The Chef’s Chateauto be our chef! We are thrilled to announce the following menu, which will be paired with a selection of Ridge wines: Kansas City-style charred free-range chicken thighs w/ mustard & bacon potato salad “Northern California-style” Smoked Seitan (vegetarian) in Carmichael reduction sauce served in hand-made corn tortillas with avocados, crème fraiche, and pickled heirloom carrots North Carolina-style pulled Duroc pork butt w/ simple slaw 16-Hour smoked Texas-style grass-fed brisket w/ burnt-end pinto beans


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