Zins, Blends & BBQ @ Lytton Springs

July 6, 2013

Location: Lytton Springs

11am – 5pm Members: complimentary (up to 4 RSVPs) Public: tickets for sale $30/person RSVP by July 3rd Join us for a tantalizing exploration of this country’s regional barbecue paired perfectly with our zinfandels! Menu: Station 1 – Texas Texas style slow smoked brisket, Jesse’s jalapeño-corn spoon bread, west Texas BBQ sauce Station 2 – Kansas City dry rubbed baby back ribs, KC style tomato-molasses bbq sauce, potato salad Station 3 – North Carolina pulled pork sliders – apple cider-chile BBQ sauce, old fashioned North Carolina slaw on an soft white roll don’t get any more N.C. than this! Station 4 – St. Louis boneless pork spare ribs, St. Louis style, slow cooked in sauce smokey baked beans Station 5 – California BBQ tri tip, Santa Maria style salsa, corn tortillas Station 6 – Memphis dry rubbed and smoked pork shoulder, sauce on the side, mac & cheese