ZAP Zinfandel Experience at One Market Restaurant San Francisco

February 23, 2017

Location: San Francisco

February 23rd

One Market Restaurant
1 Market Street
San Francisco, CA 94105

New this year is a Welcome Reception (6:00 pm – 7:00 pm). Dinner (7:00 pm – 9:00 pm) includes a sophisticated destination dining experience that presents award-winning farm-to-table food from Chef Mark Dommen of One Market Restaurant. Dommen, who exquisitely follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, will present a customized menu incorporating locally sourced products. The evening will begin with a reception where 20 winemakers will share a selection of wines not poured at other events. Dinner includes long tables set with family-style dining service, where attendees and winemakers dine together.



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