ZAP Zinfandel Experience: Farm-to-Table Dinner

January 18, 2018

Location: San Francisco

Thursday, January 18th

One Market Restaurant
1 Market Street
San Francisco, CA 94105

Welcome Reception: 6:00-7:00 PM
Dinner: 7:00-9:00 PM

A sophisticated destination dining experience that presents award-winning farm-to-table food from Chef Mark Dommen of One Market Restaurant. Dommen, who exquisitely follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, we will present a customized menu incorporating locally sourced products. Beginning with a wine tasting reception with the winemakers, sharing wines not poured at other ZAP events, and culminating with a farm-to-table dinner, this event will surely delight your palate.


Event Info

General Info