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Thursday, January 18th
One Market Restaurant
1 Market Street
San Francisco, CA 94105
Welcome Reception: 6:00-7:00 PM
Dinner: 7:00-9:00 PM
A sophisticated destination dining experience that presents award-winning farm-to-table food from Chef Mark Dommen of One Market Restaurant. Dommen, who exquisitely follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, we will present a customized menu incorporating locally sourced products. Beginning with a wine tasting reception with the winemakers, sharing wines not poured at other ZAP events, and culminating with a farm-to-table dinner, this event will surely delight your palate.
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