Winter Wine Series

December 18, 2010

Location: Monte Bello & Lytton Springs

Monte Bello Tasting Room, Cupertino, 11-4pm Lytton Springs Tasting Room, Healdsburg, 11-4pm Calling All Cooks Winners are Chad Carta & Carey Ruckert! Rosemary Crusted Beef Tenderloin with Dried Cherry Compote, paired with Geyserville! You can find the recipe here. Taste the pairing as part of Winter Wine Series in our tasting rooms. Every year Ridge Vineyards is pleased to host two seasonally-themed series of wine-tasting weekends in our Tasting Rooms: Summer Wine Series and Winter Wine Series. The first three Saturdays in December will be this year’s showcase for our Winter Wine Series, and each Saturday we’ll be pouring unique offerings from our 2010 Holiday Selections. This singularly seasonal rendition of our tasting flight will include not only the Holiday Selection wines, but also a taste of current-vintage Monte Bello, and the stunning 2007 Geyserville Essence. The fee for this flight will be $25/person (non-members), and $10/person (members). No reservation is required. (For our guests who opt not to enjoy the Winter Wine Series flight, we will, as always, offer additional tasting options.) Included in the cost of your flight will be a 6-bottle Ridge Vineyards eco-tote, and best of all, if you return on a following Saturday with your tote in tow, your Winter Wine Series tasting is complimentary! This is an all-day event, and our tasting rooms are open from 11am-4pm.

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