Join Ridge for an amazing five course dinner prepared by Chef Eric Gruber at the Narrows at Shore Lodge in McCall on Saturday, April 14th. Christina Donley will be your host as we taste through a number of delicious Ridge wines. Even better, Shore Lodge is offering a package which includes the night stay as well as breakfast in the morning. To book your reservation, please call Shore Lodge directly at 1-800-657-6464.
We look forward to seeing you there!
Shore Lodge, The Narrows Ridge Wine Dinner, Saturday April 14th
501 West Lake Street, McCall, ID
1-800-657-6464
http://shorelodge.com/packages/winemakers-dinner/
Menu:
Reception
LOUIS PEDRIER SPARKLING
house cured salmon gravlax nigiri style
tempura fried Maine lobster tail, crisp polenta cake
Popcorn with truffle butter
First Course
2010 RIDGE ESTATE CHARDONNAY
masa dusted sautéed monkfish
grilled fennel, charred baby tomatoes
coconut and lemon grass butter sauce
Second Course
2009 SONOMA THREE VALLEYS zinfandel
huckleberry barbecued quail
morel and porcini mushroom ragout
house cured pancetta, dried figs, English peas
Third Course
2007 YORK CREEK ZINFANDEL
miso marinated Colorado lamb chop
Chinese black vinegar sauce, wok fried haricots verts
parmesan risotto with shaved black truffles
ENTREE Course
2009 LYTTON ESTATE PETITE SIRAH
grilled dry aged niman ranch skirt steak
slow roasted elephant garlic, chimmichurri
green peppercorn demi-glace
rogue creamery blue cheese soufflé
Dessert Course
Mexican chocolate tart with ancho spiced pecans
Cinnamon whipped cream
Narrows blend, French press
The cost of the package is $349 per couple (night stay, dinner for two and breakfast). If you choose not to stay, the dinner is $125 per person, before tax or gratuity.