Wine Dinner at Shore Lodge, Idaho

April 14, 2012

Location: Idaho

Join Ridge for an amazing five course dinner prepared by Chef Eric Gruber at the Narrows at Shore Lodge in McCall on Saturday, April 14th.  Christina Donley will be your host as we taste through a number of delicious Ridge wines.  Even better, Shore Lodge is offering a package which includes the night stay as well as breakfast in the morning.  To book your reservation, please call Shore Lodge directly at 1-800-657-6464

We look forward to seeing you there!

Shore Lodge, The Narrows Ridge Wine Dinner, Saturday April 14th

501 West Lake Street, McCall, ID

1-800-657-6464

http://shorelodge.com/packages/winemakers-dinner/

Menu:

Reception

LOUIS PEDRIER SPARKLING

house cured salmon gravlax “nigiri style”

tempura fried Maine lobster tail, crisp polenta cake

Popcorn with truffle butter

First Course

2010 RIDGE ESTATE CHARDONNAY

masa dusted sautéed monkfish

grilled fennel, charred baby tomatoes

coconut and lemon grass butter sauce

Second Course

2009 SONOMA THREE VALLEYS zinfandel

huckleberry barbecued quail

morel and porcini mushroom ragout

house cured pancetta, dried figs, English peas

Third Course

2007 YORK CREEK ZINFANDEL

miso marinated Colorado lamb chop

Chinese black vinegar sauce, wok fried haricots verts

parmesan risotto with shaved black truffles

ENTREE Course

2009 LYTTON ESTATE PETITE SIRAH

grilled dry aged niman ranch skirt steak

slow roasted elephant garlic, chimmichurri

green peppercorn demi-glace

rogue creamery blue cheese soufflé

Dessert Course

Mexican chocolate tart with ancho spiced pecans

Cinnamon whipped cream

Narrows blend, French press

The cost of the package is $349 per couple (night stay, dinner for two and breakfast).   If you choose not to stay, the dinner is $125 per person, before tax or gratuity.

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