Join us in celebrating the arrival of spring and the release of our newest wines! Be amongst the first to taste our new spring releases! We’ll be slow roasting a whole suckling pig and creating a variety of pork dishes paired perfectly with our new wines. This years celebration will feature unique food pairings, library surprises, and a selection of new releases for your enjoyment. Our winemaking team will be on hand to join in the celebration. RSVP below or click here www.2013springrelease.eventbrite.com