Saturday, March 31st
650 Lytton Springs Road
Spring is almost upon us and that means new releases! Join us at our Spring Release Celebration. There will be wonderful culinary creations with a Louisiana Creole theme, paired perfectly with our wines, as well as a few library surprises featured along with our new spring releases which include the new vintages of Geyserville, Estate Cabernet & Estate Chardonnay from Monte Bello, East Bench, and more! This event is complimentary for Members.
Here are the delicious details on the menu:
Tomales Bay Oyster Po’Boys
New Orleans Grillades & Grits, Creole Gravy
Crawfish Boil: Sausage, Corn, Boiler Onions & Potatoes
Gumbo with Heritage Chicken, Smoked Duck & Gulf Shrimp