THIS EVENT IS SOLD OUT
Saturday, April 1st
650 Lytton Springs Road
Healdsburg, CA
Spring is almost upon us and that means new releases! As usual, there will be some wonderful culinary creations paired perfectly with our wines, as well as a few library surprises featured along with our new spring releases which include the new vintages of Geyserville, Estate Cabernet & Estate Chardonnay from Monte Bello, East Bench, and more! This event is complimentary for Members.
Here is our globally-themed menu for the weekend’s festivities:
BURMA:
Chardonnay
mango shrimp – stir fried shrimp with fresh mangoes and onions in a light chili sauce
CHINA:
Cabernet
clay pot pork – heritage pork braised overnight in aged soy, aromatics & cabernet
INDONESIA:
Zinfandel
Ayam Goreng a.k.a. IFC: indonesian fried chicken, smoky sambal & rice
JAPAN:
Rhone Blend
yakitori – grilled american kobe hanger steak, mushroom & soy tare