Spring Release Celebration

April 4, 2015

Location: Lytton Springs

Saturday, April 4th 11am – 4pm Lytton Springs, Dry Creek Valley Spring is an amazing time to visit wine country and we have the perfect excuse. There will be some wonderful culinary creations paired perfectly with our wines, as well as a few library surprises featured along with our new spring releases including the new vintage’s of Geyserville, Estate Cabernet, Estate Chardonnay, East Bench, and more! This event is complimentary for Members.

Menu Creamy Bacon, Aged Gouda & Foraged, Mushroom Grits Fritters, Truffle Aioli CK Lamb & Green Garlic Knish Dungeness Crab and Spring Pea Noodles Red Wine & Spring Chicken Stew, Ricotta-Scallion Dumplings vegetarian options available upon request