Spring Dinner in the Vineyard

April 21, 2018

Location: Lytton Springs

Join us for a very intimate dinner amongst the vines at Lytton Springs. We will present a variety of our zinfandels, both old and new, alongside a number of delicious, culinary creations. See the menu below. The dinner will be preceded by a brief tour of the Lytton Springs vineyard.

Passed Appetizers

Shanghai Chicken Lettuce Cups
with Macadamia & Santa Rosa Plum Sauce

Truffle Arrancini
filled with Fontina & topped with Pepper Mostarda

Citrus Grilled Prawns, Tequila Aioli

1st course – Lytton Springs
Sonoma Duck Confit
Truffle Mac & Cheese, Duck Bacon & Wild Greens

2nd course – Syrah
Aged Ribeye Slow Roasted over Barrel Staves,
Green Garlic & Salsify Fondue,
Morel Mushrooms, Fava Beans & English Peas
& Marchand du Vin

Canapé – Montebello
Lamb “Lollipop” – Black Garlic

Chocolate Torte

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