Spring Dinner in the Vineyard

April 21, 2018

Location: Lytton Springs

Join us for a very intimate dinner amongst the vines at Lytton Springs. We will present a variety of our zinfandels, both old and new, alongside a number of delicious, culinary creations. See the menu below. The dinner will be preceded by a brief tour of the Lytton Springs vineyard.

Passed Appetizers

Shanghai Chicken Lettuce Cups
with Macadamia & Santa Rosa Plum Sauce

Truffle Arrancini
filled with Fontina & topped with Pepper Mostarda

Citrus Grilled Prawns, Tequila Aioli

1st course – Lytton Springs
Sonoma Duck Confit
Truffle Mac & Cheese, Duck Bacon & Wild Greens

2nd course – Syrah
Aged Ribeye Slow Roasted over Barrel Staves,
Green Garlic & Salsify Fondue,
Morel Mushrooms, Fava Beans & English Peas
& Marchand du Vin

Canapé – Montebello
Lamb “Lollipop” – Black Garlic

Dessert
Chocolate Torte
Raspberries

Buy Tickets

Wait!

In order to qualify for user related discounts, you must log in before proceeding with checkout. Click the button below to log in and receive these benefits, or close the window to continue.

Log In