Join us for a very intimate dinner amongst the vines at Lytton Springs. We will present a variety of our zinfandels, both old and new, alongside a number of delicious, culinary creations. See the menu below. The dinner will be preceded by a brief tour of the Lytton Springs vineyard.
Shanghai Chicken Lettuce Cups
with Macadamia & Santa Rosa Plum Sauce
Truffle Arrancini
filled with Fontina & topped with Pepper Mostarda
Citrus Grilled Prawns, Tequila Aioli
1st course – Lytton Springs
Sonoma Duck Confit
Truffle Mac & Cheese, Duck Bacon & Wild Greens
2nd course – Syrah
Aged Ribeye Slow Roasted over Barrel Staves,
Green Garlic & Salsify Fondue,
Morel Mushrooms, Fava Beans & English Peas
& Marchand du Vin
Canapé – Montebello
Lamb “Lollipop” – Black Garlic
Dessert
Chocolate Torte
Raspberries