Join Lytton Springs Winemaker John Olney for a special Winemaker Dinner at Spruce Restaurant in San Francisco. We will feature a unique selection of wines paired alongside a special tasting menu by Spruce executive chef Rogelio Garcia.
Menu
Reception
Arancini, Lemon Aioli
2018 Adelaida Vineyard Grenache Blanc
First Course
Hokkaido Scallops, Oro Blanco, Creamed Celeriac, Glazed Baby Leeks
2017 Estate Chardonnay | 2016 Monte Bello Chardonnay
Second Course
Brown Butter Orecchiette, Perigord Truffles, Sage, Comté Cheese
2013 Lytton Springs | 2016 Estate Cabernet Sauvignon
Third Course
Herb-Crusted Rack of Lamb, Rosemary Jus, Duck Fat Potatoes, Winter Greens
2015 Monte Bello | 2016 Monte Bello
Dessert
Selection of Artisanal Cheeses & Fruit
2017 Dusi Essence
$265 per person, inclusive of tax & gratuity
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