June 6, 2019 | 6:30pm
Join us for an exclusive winemaker dinner at Persephone Restaurant in Aptos, hosted by our Monte Bello Winemaker, Eric Baugher. This dinner will feature 5 delicious Ridge wines paired with a custom 5 course meal prepared by Persephone’s Chef Cori Goudge-Ayer. Tickets are $200 per guest including tax and gratuity.
Don’t miss out on this unique opportunity to taste alongside our winemaker and ask any questions you may have about the wines or wine making process.
Seating is very limited, RSVP early to secure your reservation.
Uni with Favetta on Crostada
Beef Tartar with Shallots Topped with Blackberry Sauce and Quail Egg
Duck Rillette with Honey Kumquats, Mustard, Arugula and Pickled Onions
Braised Pork Belly with Cannelini Bean Puree, Spring Onion Drizzle, Roasted Carrots, Balsamic Glaze, Topped with Crispy Pork Skin
Artisanal Cheeses, Housemade Seasonal Condiments, Housemade Crostini