Ridge Wine Dinner @ The Tasting Room, Four Seasons Hotel

March 25, 2015

Location: Westlake Village, CA

Wednesday, March 25th, 2015 – 6:00 pm $75 per person (exclusive of tax & gratuity) Join Ridge winemaker Eric Baugher for a special wine dinner at The Tasting Room, Four Seasons Hotel in Westlake Village, California. Executive Chef Jesse Hansen has created a special three-course dinner to pair alongside a few of our esteemed wines.

MENU RECEPTION 2012 Estate Chardonnay TO START Seared scallops, roasted parsnip puree, apple frisee salad, merlot reduction 2011 Estate Merlot AND THEN… California all natural lamb rack, red wine poached salsify, forest mushrooms, micro turnips, garden mint pesto 2012 Lytton Springs THE PERFECT FINISH Artisan cheese, handmade chocolate truffles 2011 Estate Cabernet Sauvignon
For reservations and more information please call 818.575.3119 or email kristine.bocchino@fourseasons.com Seating is limited; reservations will be pre-paid and taken on a first-come, first-serve basis.

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