Ridge Wine Dinner at Park Grill

April 5, 2011

Location: Chicago, IL

Join VP of Vineyard Operations David Gates for a fantastic and informative evening at Park Grill. He will lead you through a number of wines from our Monte Bello Estate including the Chardonnay and Monte Bello as well as Geyserville and Lytton Springs. Tuesday, April 5, 6pm Reception, 6:45 11 N. Michigan Ave, Chicago IL To make a reservation, call 312.521.7275 Cost: $75 (excluding tax and gratuity) MENU 6:00PM WINE RECEPTION tasting of crudo hamachi – smoked salt, citrus mussels, cilantro, lime walleye, fennel pollen, noble vinegar 2008 Chardonnay, Santa Cruz Mountain Estate Rating: 92 points, Wine Spectator 6:45PM 1st COURSE grilled sardine – cold pressed california evo, sea beans, meyer lemon 2008 Chardonnay, Santa Cruz Mountain Estate Rating: 92 points, Wine Spectator 2nd COURSE 48 hour simmered beef cheek – cherries, brioche, crisp potatoes 2007 Cabernet, Santa Cruz Mountain Estate “baby” Monte Bello 2007 Cabernet, Ridge Monte Bello Rating: 92 points, Wine Advocate 3rd COURSE la caja style florida grouper – sweet pork fried rice, hashimishi mushrooms, tamarind 2008 Zinfandel, Lytton Springs Rating: 93 points, Wine Advocate 93 points, Wine Connoisseur Guide 2008 Zinfandel, Geyserville Rating: 92 points, Wine Advocate 94 points, Wine Connoisseur Guide DESSERT chocolate cubes – zin syrup, warm goat cheese, zinfandel chocolate ice cream 2008 Zinfandel, Geyserville Rating: 92 points, Wine Advocate 94 points, Wine Connoisseur Guide

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