We are delighted to be the first winery featured as part of Palette Restaurant‘s Inaugural Wine Dinner Series next month! The evening will feature a special prix-fixe menu crafted by Chef Pete Hemsley paired with a selection of limited-production Ridge wines curated by MS Jeremiah Morehouse.
Red Curry Squash Cappelletti, Honey Miso Kogiku, Brown Butter, Spiced Pepitas
paired with 2020 Adelaida Grenache Blanc
Shelling Bean and Shellfish Minestrone, Wild Herb Pistou
paired with 2018 Gonsalves Mataro
Braised Rabbit, Foraged Mushrooms, Mustard Green and Turnip
paired with 2016 Demostene Ranch
Stemple Creek Beef Wellington, Cremed Nettles, Beef Jus
paired with 2018 Estate Cabernet Sauvignon
Supplement – 2011 Monte Bello ($75)
Chocolate Huckleberry Gateau President
paired with 2017 Dusi Essence Late Harvest Zinfandel
$250 per person. Seatings are available from 5pm to 8:30pm. Contact the restaurant directly at 415.865.0529 with questions. *Proof of vaccination is required to attend.
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