Ridge Wine Dinner @ Spruce in San Francisco Saturday, September 6th, 6:30 p.m. SOLD OUT Please join Regional Sales Manager Christina Donley, for a dinner featuring both current release wines and two library selections of Monte Bello, paired with a menu crafted by Chefs John Madriaga and Mark Sullivan of Spruce. $160 per person, plus tax and gratuity. Click here to purchase tickets. For more info, please visit the Spruce website. Menu Lightly Seared Ahi Tuna, Braised Endive, Apple Vinaigrette 2012 Estate Chardonnay Beef Tartare, Jidori Egg, Onion Rings 2012 Geyserville 2012 Lytton Springs Braised Chicken Roulade, Pommes Purée, Beurre Rouge 2011 Estate Merlot 2011 Estate Cabernet Sauvignon Herb-Crusted Leg of Lamb, Wild Mushroom Bread Pudding, Lamb Jus 1994 Monte Bello 1999 Monte Bello