Ridge Vineyards Dinner at Craft

February 22, 2011

Location: Los Angeles, CA

Craft Restaurant Los Angeles 10100 Constellation Blvd Los Angeles, CA 90067 Tuesday, February 22, 2011 Reception 6:30 pm, Dinner 7:00 pm More than ever, people want to know about their food. How is it grown? Where is it grown? How healthful is it? The same holds for wine. An increasing number of us wonder whether a wine is made from grapes grown organically, biodynamically, sustainably, or conventionally. Ridge is committed to sustainability, and to organic certification of their vineyards. Making Craft & Ridge the perfect pairing… $140 per person, excluding tax & gratuity This menu is subject to change First Course Hawaiian Tombo Crispy Pig’s Ear & Apple Ridge, Montebello, Chardonnay, Santa Cruz Mountains Second Course Rabbit Consommé Market Vegetables Ridge, Santa Cruz Mountains Estate, Cabernet Sauvignon / Merlot, Santa Cruz Mountains Third Course Liberty Farms Duck Pie Caramelized Onion, Parsley & Sherry Sauce Ridge, Lytton Springs, Zinfandel / Petite Sirah / Carignane, Dry Creek Valley Fourth Course Ellensburg Lamb Farro, Black Dates & Mushroom Ridge, Ponzo Vineyard, Zinfandel / Petite Sirah, Russian River Valley Fifth Course Rhubarb & Blueberry Crisp Long Pepper Ice Cream Ridge, Essence, Zinfandel, Stone Ranch, Alexander Valley Please contact Anna Morini for wine dinner reservations: amorini@craftlosangeles.com OR call: 424.204.7485 Reservations cannot be made via Open Table for this wine dinner event.


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