Friday, April 24th, 2015 SOLD OUT NEW for 2015 – Kick off Passport to Dry Creek Valley weekend with a vineyard tour lunch or winemaker dinner. Join Ridge Vineyards winemaker John Olney for a delicious wine dinner at our Lytton Springs Estate. The dinner will be crafted by Chef Jesse McQuarrie and will feature his delicious, locally-sourced fare paired perfectly with our single-vineyard wines. Join us and learn about our Pre-Industrial winemaking philosophy and how a true old-vine field-blend vineyard impacts the final wines youll be tasting. We will be featuring our Lytton Springs and Geyserville bottlings (as well as a few surprises) each of which is sourced from a century-old vineyard. We look forward to seeing you on April 24th! Tickets are sold first-come-first-served and go on sale 2/1/15 at 10:00 a.m. PST. Click here to purchase your tickets.
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