Eric Baugher, Vice President of Winemaking at Monte Bello will present library ATP wines paired perfectly alongside dishes from Landmarc’s chef Marc Murphy. Menu Passed Wild Mushroom Fritter + Truffled Pecorino Fonduta Santa Cruz Mountains / California Jimsomare Chardonnay 2009 First Course Pumpkin Gnocchi with Sage Brown Butter, Sausage + Ricotta Sonoma / California Caboose Zinfandel 2006 Sonoma / California Old School Zinfandel 2006 Entrée Braised Short Rib with Rosemary Polenta + Baby Root Vegetables Sonoma / California Carmichael Zinfandel 2007 Sonoma / California Buchignani Carignane 2009 Dessert Figs in Port Sauce with Panetonne “Pain Perdu” + Hazelnut Praline Sonoma / California Geyserville Essence 2007 November 16, 2011 Cocktails at 6:30pm, seated dinner at 7:00pm. Landmarc [Tribeca] 179 West Broadway [between Leonard + Worth Streets] $115 per person [includes tax + gratuity] Seating may be communal. Please call us 212.343.3883 or email us dinners@landmarc-restaurant.com for seating preferences.