Landmarc Tribeca (NYC) Winemaker dinner

November 16, 2011

Location: New York, NY

Eric Baugher, Vice President of Winemaking at Monte Bello will present library ATP wines paired perfectly alongside dishes from Landmarc’s chef Marc Murphy. Menu Passed Wild Mushroom Fritter + Truffled Pecorino Fonduta Santa Cruz Mountains / California Jimsomare Chardonnay 2009 First Course Pumpkin Gnocchi with Sage Brown Butter, Sausage + Ricotta Sonoma / California Caboose Zinfandel 2006 Sonoma / California Old School Zinfandel 2006 Entrée Braised Short Rib with Rosemary Polenta + Baby Root Vegetables Sonoma / California Carmichael Zinfandel 2007 Sonoma / California Buchignani Carignane 2009 Dessert Figs in Port Sauce with Panetonne “Pain Perdu” + Hazelnut Praline Sonoma / California Geyserville Essence 2007 November 16, 2011 Cocktails at 6:30pm, seated dinner at 7:00pm. Landmarc [Tribeca] 179 West Broadway [between Leonard + Worth Streets] $115 per person [includes tax + gratuity] Seating may be communal. Please call us 212.343.3883 or email us dinners@landmarc-restaurant.com for seating preferences.