Harvest Dinner in the Vineyard at Lytton Springs

September 21, 2019

Location: Lytton Springs

Saturday, September 21st

Join us for a very intimate dinner among the vines at Lytton Springs. We will feature an array of our zinfandels, both old and new, alongside a seasonally-inspired menu. The dinner will be preceded by a brief tour of the Lytton Springs vineyard.


Passed Appetizers
Bodega Snapper Crudo, Tangerine Cucumber, Ajo Blanco, Radish & Tarragon
Bite Sized Potato Souffle, Aged Parmesan
Fried Chicken Bao Buns, Gochujang-Honey Sauce, 10 Vegetable Slaw

paired with 2016 Monte Bello Chardonnay

1st Course
Suckling Pig; Silky Grits, Cypress Grove’s “Purple Haze” and Pumpkin Soffrito

paired with 2013 Geyserville, 2013 Lytton Springs and 2014 Geyserville, 2014 Lytton Springs

2nd Course
Slow-smoked Beef Short Ribs; Corn Pudding, Napa Mustard Greens and Lobster Salsa

paired with 2006 Monte Bello and 2016 Monte Bello

Warm Chocolate Bouchon; Marionberry Confiture

paired with 2017 Dusi Essence


$175 per person | $155 for Trio Members

*This event is open to Ridge Club Members only.



In order to qualify for user related discounts, you must log in before proceeding with checkout. Click the button below to log in and receive these benefits, or close the window to continue.

Log In