Harvest Dinner in the Vineyard at Lytton Springs

September 21, 2019

Location: Lytton Springs

Saturday, September 21st
6:00-9:00pm

Join us for a very intimate dinner among the vines at Lytton Springs. We will feature an array of our zinfandels, both old and new, alongside a seasonally-inspired menu. The dinner will be preceded by a brief tour of the Lytton Springs vineyard.

Menu

Passed Appetizers
Bodega Snapper Crudo, Tangerine Cucumber, Ajo Blanco, Radish & Tarragon
Bite Sized Potato Souffle, Aged Parmesan
Fried Chicken Bao Buns, Gochujang-Honey Sauce, 10 Vegetable Slaw

paired with 2016 Monte Bello Chardonnay

1st Course
Suckling Pig; Silky Grits, Cypress Grove’s “Purple Haze” and Pumpkin Soffrito

paired with 2013 Geyserville, 2013 Lytton Springs and 2014 Geyserville, 2014 Lytton Springs

2nd Course
Slow-smoked Beef Short Ribs; Corn Pudding, Napa Mustard Greens and Lobster Salsa

paired with 2006 Monte Bello and 2016 Monte Bello

Dessert
Warm Chocolate Bouchon; Marionberry Confiture

paired with 2017 Dusi Essence

 

$175 per person | $155 for Trio Members

*This event is open to Ridge Club Members only.

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