Join us for a very intimate dinner amongst the vines at Lytton Springs. We will present a variety of our zinfandels, both old and new, alongside the delicious, culinary creations from chef Jesse Mcquarrie. The dinner will be preceded by a brief tour of the Lytton Springs vineyard. Seating is very limited, reserve your seat now. 2014 Menupassed hors d oeuvres mini cheddar corn cakes, candied pork, scallion jam parmesan-olive oil pudding on foccacia crisps, oven dried tomatoes crispy dungeness crab albondigas, avocado & lime *2011 Monte Bello Chardonnay*first course crispy sonoma duck, cold smoked avocado triple t farms baby lettuces, rancho gordo beans & red wine vinaigrette *Three Vintages of Geyserville*second course grilled hangar steak, smoked pepper chimichurri roasted pole beans, smashed fingerling potatoes with crème fraiche & herbs *Three Vintages of Lytton Springs* sweetapple tart tatin ginger ice cream & spiced caramel *2013 Lytton Estate Viognier* vegetarian options available with advance notice
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