Harry Caray’s Steak Week with Ridge Vineyards

June 8, 2012

Location: Chicago, IL

Harry Caray’s Italian Steakhouse in River North, Lombard and Rosemont will offer a special side-by-side steak comparison and wine pairing every evening. Each selection will be accompanied by detailed tasting notes comparing and contrasting the characteristics of the two different steak options, and explaining how the qualities of the meat influence the choice of wine selected by our Sommelier. The event occurs at all three of the following locations:

  • Harry Caray’s Italian Steakhouse, 33 W. Kinzie, Chicago
  • O’Hare International Center 10233 West Higgins Road Rosemont, IL 60018
  • 70 Yorktown Shopping Center Lombard, IL 60148

DINNER SPECIALS Harry Caray’s sommelier will hand select a wine pairing for each steak comparison. Guests will receive detailed tasting notes for the steaks and wine. MONDAY, JUNE 4TH Prime vs. Choice Filet Mignon with Wild Mushroom Risotto and Zinfandel Veal Reduction TUESDAY, JUNE 5TH Grass-Fed vs. Grain-Fed New York Strip with Bacon White Cheddar Scalloped Potatoes and Five Spice Gastrique WEDNESDAY, JUNE 6TH Bison vs. Beef Filet Mignon with Bleu Cheese Mashed Potatoes, Grilled Asparagus, Heirloom Tomatoes and Roasted Shallot Vinaigrette THURSDAY, JUNE 7TH Dry-Aged vs. Wet-Aged Rib Eye with Truffled Goat Cheese Twice Baked Potato, Sautéed Baby Corn and Zinfandel Demi-Glace FRIDAY, JUNE 8TH Prime vs. Wagyu New York Strip with Galbani Dolcelatte Fondue, Sautéed Fava Beans and Blackberry Chutney

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