Please join our very own Eric Baugher, VP of Winemaking-Monte Bello for a luxurious evening of wine and food at Del Frisco’s Double Eagle Steakhouse in Washington D.C.
Eric will guide you through an amazing feast prepared by Executive Chef Scott Kroener. Each dish will be paired with both current and library vintages of Ridge wine, so don’t miss out on this opportunity to experience what will most certainly be, a memorable evening.
I
Pepper Encrusted Foie Gras and Passion Fruit
Toasted Brioche, Mango, and Micro Herbs
2014 East Bench Zinfandel
2014 Paso Robles Zinfandel
II
Blackberry and Jalapeno Glazed Pork Tenderloin
Bramble Compote, Pea Greens
2014 Geyserville Zinfandel
2007 Geyserville Zinfandel
III
Coffee Rubbed Dry Aged Sirloin
Mole Sauce, Potato Sticks
2013 Estate Merlot
2013 Estate Cabernet Sauvignon
IV
Herb Roasted Rack of Lamb
Cherry Jus, Heirloom Carrots
2004 Ridge Monte Bello
2001 Ridge Monte Bello
1995 Ridge Monte Bello
1992 Ridge Monte Bello
Tasting of Cheese
Roquefort, Garrotxa, Cheddar, Olives, Quince
$375 Per Guest Plus Tax & Gratuity