Eric Baugher at Del Frisco’s Washington, D.C.

May 12, 2016

Location: Washington, D.C.

Please join our very own Eric Baugher, VP of Winemaking-Monte Bello for a luxurious evening of wine and food at Del Frisco’s Double Eagle Steakhouse in Washington D.C.

Eric will guide you through an amazing feast prepared by Executive Chef Scott Kroener. Each dish will be paired with both current and library vintages of Ridge wine, so don’t miss out on this opportunity to experience what will most certainly be, a memorable evening.

Passed
Scallops & Bacon

Seared Sea Scallops with Crisp Bacon and a Dijon Vinaigrette
Ridge Estate Chardonnay 2014

I
Pepper Encrusted Foie Gras and Passion Fruit

Toasted Brioche, Mango, and Micro Herbs
2014 East Bench Zinfandel
2014 Paso Robles Zinfandel

II
Blackberry and Jalapeno Glazed Pork Tenderloin

Bramble Compote, Pea Greens
2014 Geyserville Zinfandel
2007 Geyserville Zinfandel

III
Coffee Rubbed Dry Aged Sirloin

Mole Sauce, Potato Sticks
2013 Estate Merlot
2013 Estate Cabernet Sauvignon

IV
Herb Roasted Rack of Lamb

Cherry Jus, Heirloom Carrots
2004 Ridge Monte Bello
2001 Ridge Monte Bello
1995 Ridge Monte Bello
1992 Ridge Monte Bello

Tasting of Cheese
Roquefort, Garrotxa, Cheddar, Olives, Quince

$375 Per Guest Plus Tax & Gratuity

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