COCHON 555 Christina Donley of Ridge will be onsite at this event pouring the 2010 Dusi Ranch and 2010 Estate Merlot. Five chefs, five pigs, five winemakers, five years! Do not miss it when this one-of-a-kind traveling culinary competition and tasting event comes home and marks a culinary milestone with its 5th Anniversary Tour. Created to promote a national conversation around the sustainable farming of heritage-breed pigs, each event challenges five local chefs to prepare a menu from the entirety of one 200 pound family-raised heritage breed of pig, nose-to-tail. Twenty judges (culinary luminaries) and 400 guests help decide the winning chef by voting on the “best bite of the day”. The winner will be crowned the Prince of Porc and will compete at Grand Cochon event at the FOOD & WINE Classic in Aspen on Sunday, June 16. Location: Four Seasons – Chicago, IL The COCHON 555 event is 100% inclusive For more information and tickets visit: amusecochon.com/2013/chicago/