Wednesday, May 29th
6:00 PM
Join Michael Bairdsmith, a member of the Ridge production team, for a winemaker dinner at Bourbon Steak Restaurant in Dana Point on Wednesday, May 29th at 6:00 pm. The evening will feature five individual courses prepared by Executive Chef Bryan Brown alongside five perfectly paired Ridge wines.
KONA KAMPACHI CRUDO
CILANTRO, MEYER LEMON CURD, OLIVE OIL POWDER, CHARRED ASPARAGUS
2017 Estate Chardonnay
GRILLED STONEFRUIT & GARDEN VEGETABLES
SUMMER SQUASH, HEIRLOOM CARROTS, BABY BEETS, CRISPY QUINOA, HUMBOLDT FOG, BANYULS VINAIGRETTE
2017 Geyserville
SMOKED SOY GLAZED PORK BELLY
GIGANTE WHITE BEANS, KALAMATA OLIVES, CALABRIAN CHILIES, MARCONA ALMOND BRITTLE
2016 Estate Cabernet Sauvignon
SNAKE RIVER FARM’S EYE OF THE RIBEYE
CRISPY BRUSSELS SPROUTS, ARTICHOKE PUREE, ESPRESSO-RED WINE REDUCTION
2007 Monte Bello
PARMESAN INFUSED CHEESECAKE
HUCKLEBERRY COMPOTE, BLACK PEPPER CRACKER, ALSPICE STRUESSEL
2016 Ponzo Zinfandel
Tickets are $295 per guest. To submit your RSVP, email aault@monarchbeachresort.com. Seating is limited, so be sure to RSVP early to reserve your spot.
Bourbon Steak
Monarch Beach Resort
One Monarch Beach Resort
Dana Point, CA 92629
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