Friday, 6 – 9pm
Louden Nelson Community Center
301 Center Street
Santa Cruz
End the Fungus Fair’s first day festivities with an evening of music, dancing and culinary fungal delights paired with Ridge wine. Winemaker Eric Baugher will be on-hand to talk about the wines being paired with the evening’s multi-course dinner catered by Chef Maurice Dissels of Birk’s Restaurant, Santa Clara.
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