Ridge Spring Release Celebration Tasting Join us at Dry Creek Kitchen on Friday, May 13, 2011 for a special tasting menu paired exclusively with Ridge wines. First Course LIGHTLY SEARED HAMACHI ‘SASHIMI’ SHAVED APPLE AND FENNEL SALAD, CHARRED CITRUS VINAIGRETTE RIDGE VIOGNIER, DRY CREEK VALLEY, LYTTON ESTATE 2009 Second Course SEARED SONOMA FOIE GRAS TOASTED BRIOCHE, BLACK GARLIC, CARAMELIZED ONIONS RIDGE CARIGNANE, SONOMA COUNTY, BUCHIGNANI RANCH 2009 Third Course ROASTED STURGEON PAVE SLOW BAKED GRAPE, VERJUS GASTRIQUE RIDGE ZINFANDEL, RUSSIAN RIVER VALLEY, PONZO VINEYARD 2009 Fourth Course CORIANDER CRUSTED DUCK BREAST CELERIAC SOUBISE, CRISPY DUCK AND CARAMELIZED ONION FONDUE, TRUFFLES RIDGE ZINFANDEL, SONOMA COUNTY, GEYSERVILLE 2004 Fifth Course CHARRED AMERICAN KOBE FINGERLING POTATOES, TEMPURA SHALLOTS, CRACKED PEPPER AND CASSIS JUS RIDGE ZINFANDEL, DRY CREEK VALLEY, LYTTON SPRINGS 2007 Dessert DEVIL’S FOOD CAKE MASCARPONE MOUSSE, BERRY COMPOTE, COCOA NIB STREUSEL RIDGE ZINFANDEL ESSENCE, SONOMA COUNTY 2007 $163 with wines Call 707.431.0330 to make your reservation. This menu is served in addition to our a la carte dinner menu.