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→ 2012 Three Valleys
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2012 Three Valleys
82% zinfandel, 12% petite sirah,
2% alicante bouschet
Antonio Galloni, Vinous
Winemaker Tasting Notes
Garnet in color with aromas of cherry and raspberry fruits, wintergreen, savory herbs, barrel spice. Cherry fruit on entry along with lively acidity, medium bodied, and a smooth tannin texture, with a gravelly-clay mineral finish.
Zinfandel, having suffered low yields for the past four years, rebounded, setting a large crop. Warm weather through September brought the grapes to ideal ripeness, and natural-yeast fermentations began immediately. When uninoculated secondaries finished, the wines were blind-tasted, selected, and blended. This appealing vintage is from grapes grown on seven vineyards in three Sonoma County valleys. It will be most enjoyable over the next five years. EB (7/13)
Ingredients: Hand harvested, sustainably grown grapes; indigenous yeasts; naturally occurring malolactic bacteria; tartaric acid; oak from barrels; minimum effective SO2.