Holiday Pairing Feast

“In my early days as Ridge’s winemaker and board member, I suggested to the founders that we should start a tradition of taking ourselves to the admired Chez Panisse restaurant in Berkeley for an annual directors’ dinner. In celebration of Ridge’s 60th Anniversary, we are revisiting dishes from these storied Chez Panisse dinners for this year’s Holiday Pairing Feast.” -Paul Draper, Longtime Winemaker & Chairman

Bouillabaisse of Salt Cod

paired with

Estate Chardonnay

Maine Lobster Steamed in Cabbage Leaves

paired with

Frediani Valdiguié

Pork Loin Roast with Wild Mushroom Pasta

paired with

Lytton Estate Syrah Grenache Mataro

Charcoal-Grilled Rack of Spring Lamb

paired with


Filet of Beef Lucien Tendret

paired with

Estate Cabernet Sauvignon

Assorted Cheese Course

paired with

Dusi Essence