Holiday Pairing Feast

Enjoy this year’s Holiday Pairing Feast, with six classic Provence-inspired recipes from celebrated food writer Richard Olney and wine pairings by his nephew, Head Winemaker John Olney.

The individual recipes are available below. The gift pack has sold out but we encourage you to download the recipes and try them with your favorite RIDGE wines.

Brandade: Salt Cod Purée

paired with

Estate Chardonnay

Sea Bass with Herbs and Tomatoes

paired with

Corralitos Pinot Noir

Pilaf of Saffron Chicken

paired with

Lytton Estate Syrah Grenache Mataro

Grilled Lamb Chops with Potatoes and Sorrels

paired with

Lytton Springs

Beef Daube: Braised Beef Stew

paired with

Estate Cabernet Sauvignon

Crêpes with Fresh Apples

paired with

Dusi Essence