Holiday Pairing Feast

Enjoy our traditional (with a twist!) Holiday Pairing Feast, complete with wines, recipes, and suggested pairings for each dish.

Brandade: Salt Cod Purée

paired with

Estate Chardonnay

Sea Bass with Herbs and Tomatoes

paired with

Corralitos Pinot Noir

Pilaf of Saffron Chicken

paired with

Lytton Estate Syrah Grenache Mataro

Grilled Lamb Chops with Potatoes and Sorrels

paired with

Lytton Springs

Beef Daube: Braised Beef Stew

paired with

Estate Cabernet Sauvignon

Crêpes with Fresh Apples

paired with

Dusi Essence