Food Pairings

Tasting Package

Cast Iron Cheese & Chile Corn Bread

paired with

Geyserville

Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots

paired with

Estate Cabernet Sauvignon

Linguine alle Vongole (Linguine with Clams)

paired with

Alder Springs Falanghina

North Carolina Pulled Pork

paired with

Geyserville

Ratatouille

paired with

Mancini Ranch

Red Wine Sausage, Mozzarella & Red Onion Pizza

paired with

Estate Cabernet Sauvignon

Shrimp & Grits

paired with

Estate Chardonnay

Summer Squash, Fontina, Caramelized Onion & Thyme Pizza

paired with

Geyserville

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