An Ideal Complement to America’s Greatest Meals

"I came to wine through loving it as food, as part of the meal, as part of a daily ritual. I see dinner with family or friends as one of the last rituals in our culture. It is one of very few. Wine, really is, in a sense, a sacrament of nature and takes the meal to another level." - Paul Draper

Alice Waters & Chez Panisse
“When we opened the first day, we had two wines
on the list… Mondavi and Ridge’s Geyserville”
San Francisco Chronicle, Chez Panisse’s 40th Anniversary

Thomas Keller & The French Laundry
What would you drink with your last meal?
“Ridge Lytton Springs zinfandel”
My Last Supper: 50 Top Chefs and Their Final Meals