2008 York Creek

2009 york creek

Varietal Information

bottled January 2010
93% zinfandel, 7% petite sirah
15.3% alcohol by volume

History

York Creek Vineyard, situated high on Spring Mountain, overlooks St. Helena and the Napa Valley from the west. Ridge came here in 1971 for the old-vine petite sirah. We first harvested York Creek zinfandel in 1975, and have made it in every vintage since.

Vintage

Harvest Dates: 21 - 26 September
Grapes: Average Brix 27.1 degrees
Fermentation: No inoculation; natural primary and secondary. Pressed at nine days.
Barrels: 100% air-dried american oak barrels (20% new, 30% one and two years old, and 35% four and five years old)
Aging: Twelve months in barrel

Growing Season

Rainfall: Thirty-four inches (below normal)
Bloom: Late May
Weather: A dry winter saved by spring rains and a warm, dry summer.

Winemaking

York Creek Vineyard grapes, hand harvested. Destemmed and crushed. Fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria. 3 grams/liter tartaric acid and a total of 2 percent rehydration added to two particularly ripe parcels during fermentation. Minimum effective sulfur added (35 ppm at crush, 232 ppm over the course of aging). Pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Tasting Notes and Reviews


Secure Sites