2009 Paso Robles

2009 Paso robles

Varietal Information

bottled September 2011
95% zinfandel, 5% petite sirah
14.8% alcohol by volume

History

The Benito Dusi Ranch is the only vineyard in the Central Coast Viticultural Area from which we source grapes. The 1967 vintage was our first wine from this vineyard. It is planted entirely to zinfandel, unusual in a vineyard more than eighty years old. Purchased by Sylvester and Catarina Dusi in 1924, the property has    been farmed since the 1940s by their son Benito, the owner.

Vintage

Harvest Dates: 4 - 22 September
Grapes: Average brix 25.1 degrees
Fermentation: 100% natural primary and secondary fermentation, 100% submerged cap; pressed at nine days.
Barrels: 100% air-dried american oak barrel (18% new, 43% one and two years old, 39% three and four years old)
Aging: Nine months in barrel

Growing Season

Rainfall: 9 inches (below average)
Bloom: Late May
Weather: Cool, dry spring and summer with late heat that helped ripen an above-average crop.

Winemaker Tasting Notes

Garnet/medium ruby. Intense sun-dried cherry; sweet, defined tropical guava, old-vine pepper spice. Approachable, fruit-forward style. Viscous, smooth-body, coated tannins. Long finish with bursts of juicy stone fruits. -Eric Baugher (2/11)

Tasting Notes and Reviews


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